Monday, September 20, 2010

Restoran Tak Fok (Kepong) & Chong Toong Kee (TTDI)

Hi Folks,

A friend invited us to sample a HongKong seafood restaurant in Desa Aman Puri, Kepong, a place where I havent ventured before.

1) Restoran Tak Fok Seafood
2-2A, Jalan Desa, 1/3, Desa Aman Puri, Kepong
52100 Kuala Lumpur
Tel: 03-62723346

It was quite an adventurous trip for us us as we discovered new makan places when we got lost to an unexplored territory.

There was this Restoran Soon Hock near to Sierra Mas .
As you come out from Kepong Plus Toll, head towards Sierra Mas, make a 4 o'clock turn at the small roundabout, follow the small road & you will find the shop there. It was also crowded. This was recommended to us by the locals there.
That will be our next target.

2) Restoran Chong Toong Kee
18, Jalan Wan Kadir  ( ?) (hidden by plastered
advertisement)
Taman Tun Dr Ismail 60000 Kuala Lumpur
Behind IBM/Vads building opposite TTDI wet market.
Ipoh Hor Fun, Prawn wanton, chicken, taugey &
vegetables.
The chicken texture is smooth & tender and you can lick every drop of
the chicken stew.

Bon Appetit

SK Ong























Saturday, September 11, 2010

Restoran Loon Sing (Nilai)

Hi Folks,

While sending my friend's son to Nottingham University in Semenyih on Sep 10, 2010, we headed to a much talk about Restoran Loon Sing in Nilai which is famous for their award winning Fuzhou dishes and "Fatt Tiew Cheong" being one of them .

The "Fatt Tiew Cheong" came with a hefty price tag at RM 99.00 per bowl and 3 of us shared out one bowl for food-tasting.

As we opened the bowl, the sweet scent began to permeate the air and the smell is as good as the taste which is as good as Ah Yat Seafood in PJ.

Next came the chef signature dish which is  Dongpo Pork and have to order in advance.
It is sweet, sticky and served with mantou.

Although there is half an inch of fat, it is firm and nice unlike char siew fat
which is soft. At RM 38, its worth a try.

We also  tried their Dim Sum which are fresh & tender.

Except for the "Fatt Tiew Cheong",  the rest of the food price is affordable but for the adventurous, the highest price for one table is RM 3030.00

Restuarant looked very posh.

Service is fast, efficient, friendly and ample parking lots.

Check it out at
Loon Sing Restaurant, Pt 2484, Kawasan Perindustrian Nilai 2, Block D,
71800 Nilai, Negeri Sembilan (same building as Nilai Convention Hall)
Tel: 06-7997787
http://www.loonsing.com.my/












Monday, August 23, 2010

Makan places around PJ

Hi Friends

Pictures may not be in sequence

Makan along with me.

1) Peng Nam - Rawang
  43, Main Street, Rawang . Tel: 03-6916948

Good affordable food & have been here for 3-4 generations.
Need to queue for your tables.
Ms "Rawang" will be serving you too.

2)Restoran Fei Yeo - 14, Jalan SS 2/10 PJ. Tel 016-2531966.
Behind Chow Yang Row at SS2.
New joint.

3) Teow Chow Seafood Restaurant
 17, Jalan 3/36, Bukit Sri Bintang Kepong -
Tel 012-6029535

4) Restoran Lit Heong
25 & 27, Jalan 3/36, Bukit Sri Bintang , Kepong
Tel: 012-6960780

Both 3 & 4 are good for their seafood & porridge.
Pack to the brim at night.

SK









Sunday, July 11, 2010

Canton Fare (Solaris) & Restoran De' Champion Duck (Bandar Menjalara)

Hi all,

Makan Time at new food haunt - Canton Fare at Mount Kiara Solaris.
This shop is famous for Char Siew & Roast pork where Ching bought for
the Christmas buffet.


Contact : Food & Development Manager - Alex Tang
012-4442212

Another place for Roast Duck is at Bandara Menjalara, Kepong.

De' Champion duck was once at Damansara Utama the same row with Maybank but now relocated to Bandar Menjalara, Kepong.

There is a big write up by the Star on this roast duck.
Contact is Lye 012-2732260

Happy Makan.. Quack Quack & oink oink














Monday, June 14, 2010

Coffee Connexion & Vary Pasta (Damansara Jaya)

Hi Good Morning All,

An early morning breakfast delight to get your gastric juices gnawing -

Heard that  Chef Moe,  has a  picture of Anthony Bordaine - Astro 707 No Reservation Food Tourist there at Vary Pasta - just directly opposite Atria Kentucky Fried Chicken, so we headed there on a Friday night.

The place is crowded and has only about 10 tables.

It is popular for its Pork Knuckles but as we have to wait  for an hour, we turned back and headed to Coffee Connexion - just behind Vary Pasta , another food paradise for Curry & Assam Laksa and that place is popular for its Lo Mai Kai.

As we were placing our orders, we eyed at the next table a succulent fish head curry pot which was not in the menu and decided to order it.

We couldnt as it turned out to be the owner having his meal with the family and he was featured in the " Eating Out" column in The Star.

The owner was very nice and shared with us a portion of their tantilizing dish.

Now coming back to Vary Pasta, undeterred, we went back the following afternoon and discovered - No Reservation - No Pork Knuckles and also no reservation, you have to fight tooth & nail for a table. How apt for Anthony Bordaine's " No Reservation"

The Chef's wife was very pleasant and chatty as she took our orders.

She was apologetic as she was under staffed.

Since there was no pork knuckles, we tried their second best, mixed sausages.

Food is good if you dont mind waiting for an hour and order "sekali
gus" if you dont want to wait for another hour your reorders.

Happy eating

SK
















Saturday, February 13, 2010

Low Sang at Baan 26 - Thai Style

Hi Folks,

Low Sang at Baan 26,  for a taste of difference, Thai Style.

This is a stone throw from my office.

Director - Chai Kah Fei - 012 - 3059109

26, Jalan Changkat Bukit Bintang, 50200 Kuala Lumpur

email:
home@baan26.com
website: http://www.baan26.com/

Happy Chow Time And Gong Xi Fa Cai.

SK