Hi Good Morning All,
An early morning breakfast delight to get your gastric juices gnawing -
Heard that Chef Moe, has a picture of Anthony Bordaine - Astro 707 No Reservation Food Tourist there at Vary Pasta - just directly opposite Atria Kentucky Fried Chicken, so we headed there on a Friday night.
The place is crowded and has only about 10 tables.
It is popular for its Pork Knuckles but as we have to wait for an hour, we turned back and headed to Coffee Connexion - just behind Vary Pasta , another food paradise for Curry & Assam Laksa and that place is popular for its Lo Mai Kai.
As we were placing our orders, we eyed at the next table a succulent fish head curry pot which was not in the menu and decided to order it.
We couldnt as it turned out to be the owner having his meal with the family and he was featured in the " Eating Out" column in The Star.
The owner was very nice and shared with us a portion of their tantilizing dish.
Now coming back to Vary Pasta, undeterred, we went back the following afternoon and discovered - No Reservation - No Pork Knuckles and also no reservation, you have to fight tooth & nail for a table. How apt for Anthony Bordaine's " No Reservation"
The Chef's wife was very pleasant and chatty as she took our orders.
She was apologetic as she was under staffed.
Since there was no pork knuckles, we tried their second best, mixed sausages.
Food is good if you dont mind waiting for an hour and order "sekali
gus" if you dont want to wait for another hour your reorders.
Happy eating
SK
An early morning breakfast delight to get your gastric juices gnawing -
Heard that Chef Moe, has a picture of Anthony Bordaine - Astro 707 No Reservation Food Tourist there at Vary Pasta - just directly opposite Atria Kentucky Fried Chicken, so we headed there on a Friday night.
The place is crowded and has only about 10 tables.
It is popular for its Pork Knuckles but as we have to wait for an hour, we turned back and headed to Coffee Connexion - just behind Vary Pasta , another food paradise for Curry & Assam Laksa and that place is popular for its Lo Mai Kai.
As we were placing our orders, we eyed at the next table a succulent fish head curry pot which was not in the menu and decided to order it.
We couldnt as it turned out to be the owner having his meal with the family and he was featured in the " Eating Out" column in The Star.
The owner was very nice and shared with us a portion of their tantilizing dish.
Now coming back to Vary Pasta, undeterred, we went back the following afternoon and discovered - No Reservation - No Pork Knuckles and also no reservation, you have to fight tooth & nail for a table. How apt for Anthony Bordaine's " No Reservation"
The Chef's wife was very pleasant and chatty as she took our orders.
She was apologetic as she was under staffed.
Since there was no pork knuckles, we tried their second best, mixed sausages.
Food is good if you dont mind waiting for an hour and order "sekali
gus" if you dont want to wait for another hour your reorders.
Happy eating
SK
